A Recipe for Drinking Life to the Lees
A Recipe for Drinking Life to the Lees after Tennyson’s “Ulysses” Wait until after two a.m. to start cooking. After work, after you and...
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Nov 26, 20183 min read
Against Sayings
Originally from Arkansas, Charles Green teaches writing at Cornell University. His writing has appeared or is forthcoming in The New...
Nov 12, 20184 min read
Hail Able Bodies
Ashley Caveda received her MFA from The Ohio State University. Her writing has appeared in Monkeybicycle, Ruminate Magazine, and the...
Nov 5, 201815 min read
Tourniquet
Brandon Lingle's work has appeared in various publications including The American Scholar, Guernica, The Normal School, The North...
Oct 29, 20183 min read
Revolution
Jennifer M. Colatosti lives in Pine Lake, Georgia. She is Assistant Professor of English at Perimeter College at Georgia State...
Oct 22, 201813 min read
Something Like That. Like Nothing.
Sari Boren’s essays have been published in Copper Nickel, Lilith Magazine, Alimentum, Hobart, and Pangyrus, among others. She teaches...
Jul 23, 20188 min read
Two Boyfriends
Lareign Ward’s work has appeared in Electric Literature, The Mary Sue, Under the Gum Tree, and elsewhere. She’s a Texas native who...
Jul 9, 201811 min read
Phone Sex, Revisited
Alysia Sawchyn currently lives in Northern Virginia. She is a nonfiction editor for Sweet: A Literary Confection, and her writing has...
Jun 25, 201817 min read
Touch and Go
Jay Wamsted has taught math at Benjamin E. Mays High School in southwest Atlanta for thirteen years. His writing has been featured in...
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